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 Introduction
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Cantonese food |
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Cantonese food is the most familiar to the West. Numerous Chinese
restaurants established all over the world are serving this type of food with its
colorful presentation and differing varieties of dishes.
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Feature
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Steaming and boiling are used more often than frying to prepare food. Vegetables are cooked in the shortest
time in order to retain the natural crispness and flavor.
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Accompaniment to Meals
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Rice is
usually eaten with meals.
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Special
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Dim Sum is
normally served from 6:00 am to 4:00 pm. It consists of a variety of
dishes presented in small bamboo containers or on small dishes such as
Spring-rolls, Steamed Prawn Dumplings, Pork Ribs with Black-bean Sauce, Steamed Beef
Balls with Watercress, Roast Pork Buns, Chicken Buns and many more.
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Roast
Pork, Steamed Chicken with Ginger Sauce, Chicken Shark Fin Soup,
Sweet and Sour Pork, Vegetarian dishes, to mention but a few.
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Examples of Dim Sum
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More Information Introduction
& How to use Chopsticks?
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