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 Alternative TreatmentArts & CraftsBusinessChinese CultureEducationFoodManufacturersMartial ArtsTravelWhat's New?About UsContact Us |
 Introduction
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Hang Zhou food | ||
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From the Editor
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Lou
Wai Lou 
No. 30 Coo Shan Lu Hang Zhou, China 
Its history goes back 155 years to 1849 in the Ching Dynasty  ,
and was set up by a scholar HOUNG Soy-Tong  .
After a difficult time during the Second World War, lots
of politicians & other famous people gradually flooded back to
frequent the restaurant. The restaurant was re-built in 1980 and again renovated in 1990.
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Hang Zhou sweet & sour
fish
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"Tung
Bau" meat
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"Dragon-well" tea
with prawns
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Quai Fa
& lotus
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"Sung So" fish
soup
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Beggar
Chicken
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"Ng Shan" cake
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Fry
Bean-curd
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Menu of
some of their famous dishes
in Chinese
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More Information Introduction
& How to use Chopsticks?
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for their generous hospitality while we were visiting this most
beautiful city in the world, Hang Zhou (China), dining in the renowned
Lou Wai Lou is the major highlight which is considered as the
for serving the very best Hang Zhou food.
(Deputy Manager), we could gather the information as the following regarding
the
history of Hang Zhou famous restaurant and their dishes.
