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| "kam-woh-cha" (see B) |
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| "yah-say-may" |
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| "wong-lo-cut" |
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| everyday until full recovery. | ||
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| (1) | (2) | (3) | ||
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(5) |
(6) |
(7) |
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Cooking method: Frequency: Once every two days for eight days. NOTE: (1) Precaution This herbs can be taken regularly in order to increase our body's immune system, one dose is sufficient for three people. (2) For anemia individual may experience dizzy spell. |
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(B) "kam-woh-cha"
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Cooking method: |
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Use |
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3 eggs, salt, 3
handkerchiefs (man size), old silver
coin (best to use silver coins - British pre-1910, since they contain some nickel
which is in the right proportion to eliminate the excess
elements in the body.)
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| Method | ||
| (1) | Boil 3 fresh eggs (which have not been stored in the fridge) with two teaspoons of salt for fifteen minutes then reduce heat. (maintain heat to keep eggs warm) | |
| (2) | Remove eggshell
(hot egg is required, do not remove shell under running water), insert the
coin into the egg, wrap the egg in the handkerchief.
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| (3) | Use the first egg to rub firmly on the chest until it is cold. | |
| (4) | On completion, check the coin for discoloration. | |
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| Reddish | means fire | |||
| Brownish | means moisture | |||
| Bluish | means wind | |||
| Coin before rubbing | Coin after rubbing | |||
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(5) |
Clean the coin with scouring cream or sliver polish back to silver color, rinse in water then reuse. | |
| (6) | Repeat step 2 and rub second egg on the back and the third egg on the limbs. (you can use more eggs if required) |
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NOTE:- |
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| (a) | Number of eggs used in each session are up to individual's discretion. | |
| (b) | The coin will not change color when the body's elements are well balanced. | |
| (c) | Throw the eggs away after use. | |
| (d) | Drink plenty of plain boiled water. | |
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